WIENER AND KRAUT CASSEROLE
1 28-ounce can of sauerkraut
1 large onion, chopped
2 garlic cloves, crushed
3/4 cup brown sugar
1 bay leaf
5 or 6 wieners, cut into ½-inch
4 potatoes, peeled and cut into 1-inch squares
Preheat oven to 350 degrees. Drain and rinse sauerkraut in a colander.
Mix with all the ingredients in a bowl and pour into a large casserole dish.
Cover and bake for 1 1/4 to 1 1/2 hours.
Smoked sausage or bratwurst maybe used in place of wieners.
Applesauce and apple chunks (1/2 cup of each) maybe substituted for brown