1 28-ounce can of sauerkraut                
1 large onion, chopped                        
2 garlic cloves, crushed                    
3/4 cup brown sugar                            
1 bay leaf
5 or 6 wieners,  cut into ½-inch pieces
4 potatoes, peeled and cut
into 1-inch squares

Preheat oven to 350 degrees.  Drain and rinse sauerkraut in a colander. 

Mix with all the ingredients in a bowl and pour into a large casserole dish.
Cover and bake for 1 1/4 to 1 1/2 hours. 

Smoked sausage or bratwurst maybe used in place of wieners. 
Applesauce and apple chunks (1/2 cup of each) maybe substituted for brown sugar.