10 ounce pkg frozen broccoli
10 ounce pkg frozen cauliflower

1 17-ounce can whole kernel corn
1 17-ounce can cream style corn

1 8-ounce pkg cream cheese
1 pkg instant (one serving size) mushroom onion soup
1 can cream of mushroom soup.

Town House Crackers
1 tablespoon margarine

Cook and drain broccoli and cauliflower
Drain whole kernel corn.
Mix juice with cream cheese, mushroom onion soup and cream of mushroom soup.
Add broccoli, cauliflower, and corn.   Mix well.

Cover with crushed crackers and margarine.
Pour into 9 X 13 inch greased pan.

Bake 350 degrees for 35 minutes.