OLD FASHIONED VANILLA ICE CREAM

6 eggs

3 cups sugar
3/4 teaspoon salt

4 1/2 cups cream (or Milnot)
1 1/2 teaspoon vanilla
3 quarts milk

Beat eggs until very light.
Gradually add sugar and salt, beat well.

Add cream, vanilla and milk.
Freeze until firm.
                                                                                               Source: Mabel Doades