SWEDISH PINEAPPLE CAKE

2 eggs, beaten
2 cups flour
1 can crushed pineapple, undrained
1 teaspoon vanilla
2 cups sugar
1/2 cup chopped nuts
1/2 teaspoon salt
2 teaspoon soda

Mix all ingredients and pour into well greased 9 X 12 inch pan.
Bake 40-45 minutes at 350 degrees.


Frosting
8 ounce pkg cream cheese
1 stick margarine
1 3/4 cup powdered sugar

Mix well and spread on warm cake.