STUFFED GREEN PEPPERS
3 large green peppers
1 cup boiling salted water
1/2 pound ground beef
1 can (8 ounce) tomato sauce
1/2 cup coarse dry bread or cracker crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped onion
Heat oven to 350 degrees.
Cut a thin slice from the stem end of each pepper.
Wash outside and inside. Remove all seeds and membranes.
Cook peppers in boiling salted water 5 minutes. Drain.
Mix rest of ingredients.
Stuff peppers lightly with mixture.
Stand upright in small baking dish.
Bake covered 45 minutes; uncover and bake 15 minutes.