1 pound can sauerkraut (cup up)
4 ounces Swiss Cheese
4 ounces Corned Beef, shredded
1 cup mayonnaise
1 teaspoon Worcestershire Sauce
1 tablespoon grated onion
Mix all ingredients well.
Bake at 350 degrees for 30 minutes.
Stir and return to oven for another 10 minutes.
Serve with rye crackers.
Source: Ramona Cline