Pecans chopped
1 package dinner rolls (frozen)
1 package dry instant butterscotch or butter pecan pudding mix

1 stick butter
3/4 cup brown sugar
1 teaspoon cinnamon

Grease Angel food or bundt pan.
Sprinkle chopped pecans on bottom.
Arrange dinner rolls.
Sprinkle pudding mix over rolls.

Melt butter and mix in brown sugar and cinnamon.
Pour over top of rolls.

Cover with wet cloth and let set on counter overnight.

Bake at 350 degrees for 30 minutes.