PRETZEL SALAD


1st Layer:

2 2/3 cups skinny stick pretzels
3 tablespoons sugar
3/4 cup melted margarine
 
Crush pretzels, cream sugar and margarine and add pretzels.
Mix and press into 9 X 13 pan.
Bake at 350 degrees for 10 minutes.
Let cool.


2nd Layer:

1 (8 ounce) package cream cheese
1 cup sugar
8 ounce carton cool whip

Cream sugar and cheese and fold in cool whip.  
Spread over 1st layer.

 
3rd Layer:
1 large package strawberry jell-o
2 cups boiling water
1 pint frozen strawberries with juice
 
Dissolve jell-o in boiling water and add frozen strawberries.
Let partially set,  then pour over 2nd layer.  

Refrigerate.

Serves: 15

                                                                     Source:   Beulah Davis