Lean Pork Chops (1-inch thick)
Heat oven to 350 degrees
Trim excess fat from pork chops.
Place chops in baking pan or dish. Salt well.
Top each chop with a lemon slice and an onion slice; sprinkle generously with brown sugar.
Pour 1 tablespoon catsup over each chop.
Cover and bake 1 hour.
Uncover and bake 30 minutes longer, basting occasionally.