1 cup wild rice

1 cup Uncle Benís Original Rice

4 1/2 cup chicken broth


1 cup yellow raisins

Dry Red Wine


1 cup silvered almonds

4 or 5 sliced green onions

Grated rind of an orange

1/4 cup olive oil

1/3 cup orange juice



Combine wild rice and 2 cups chicken broth.

Cook 1 hour.


Combine original rice and 2 1/2 cups chicken broth

Cook 50 minutes.


Simmer raisins in wine for 1/2 hour.


Brown almonds slightly in toaster oven.


Mix all ingredients together.

Let stand about 2 hours at room temperature before serving.


Special Note: This recipe can be prepared the day before.



Serves: 12††††† ††††††††††††††††††††††† ††††††††††††††††††††††† ††††††††††† Source: Betty Doades