1 pkg white cake mix
1 pkg vanilla instant pudding
1/2 cup salad oil
1 cup water
1 teaspoon vanilla
1/2 cup chopped nuts
Preheat oven to 350 degrees. Greased and flour bundt pan.
Blend all of the ingredients, beat for 2 minutes at medium speed.
Pour into prepared pan.
Bake for 45-55 minutes until lightly brown and springs back at touch.
Cool 25 minutes and turn on a serving plate.
Glaze lightly with powered sugar, butter, vanilla and chopped nuts mixture.