2 1-pound cans cut green beans, drained
3/4 cup milk
1 can condensed cream of mushroom soup
1/8 teaspoon pepper
1 can French Fried Onions
Combine beans, milk, soup, pepper and 1/2 can of French Fried Onions.
Pour into a 1 1/2 quart casserole.
Bake, uncovered at 350 degrees for 30 minutes.
Top with remaining onions and bake 5 minutes longer.