24 graham cracker squares

1/2 cup packed brown sugar

1/2 cup butter or margarine

1/2 teaspoon vanilla

1/2 cup chopped nuts



Heat oven to 350 degrees


Arrange graham crackers in single layer on ungreased large cookie sheet


Heat brown sugar and butter to boiling in 2 quart saucepan.  Boil 1 minute, stirring constantly, remove from heat. 

Stir in vanilla.


Pour sugar mixture over crackers; spread evenly. 

Sprinkle with pecans.


Bake 8 to 10 minutes or until bubbly; cool slightly. 

Cut between graham crackers into bars.



                        Source: Ed Gaubatz