GRAHAM CRACKER PRALINES
24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla
1/2 cup chopped nuts
Heat oven to 350 degrees
Arrange graham crackers in single layer on ungreased large cookie sheet
Heat brown sugar and butter to boiling in 2 quart saucepan. Boil 1 minute, stirring constantly, remove from heat.
Stir in vanilla.
Pour sugar mixture over crackers; spread evenly.
Sprinkle with pecans.
Bake 8 to 10 minutes or until bubbly; cool slightly.
Cut between graham crackers into bars.
Source: Ed Gaubatz