2 egg whites
3/4 cup sugar
1 tsp. vanilla
3/4 cup chopped nuts
3/4 cup milk chocolate chips
1/4 tsp. mint flavoring (optional)

Preheat oven to 350 degrees.

Beat egg whites until stiff.
Gradually add sugar, beating until stiff peaks form, add vanilla.
Stir in by hand, nuts, and chips.

Drop cookies by spoonful onto foil covered baking sheet.
Place in preheated oven.
TURN OFF THE OVEN!! FORGET THE COOKIES for 5 hours or overnight.
Peel off foil.

Makes: 24
                                                                                                               Source: Margie Loudon