1 package (19.8 ounce size) brownie mix
2 packages (3.9 ounce size) instant chocolate pudding mix
1 package (16 ounce size) frozen whipped topping, thawed
3 bars (1.4 ounce size) chocolate covered English toffee

Prepare brownies according to package directions. Let cool.

Mix pudding according to package directions.

In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

Refrigerate. Best if made the day before you serve it.

March 2010                                                                Joyce Williams