CRANBERRY FRUIT SALAD
1 8oz. Can crushed pineapple, drained, reserving juice
1/2 cup Cranberry Juice Cocktail
2 tablespoons lemon juice
1 3oz. package raspberry gelatin
1 16oz. Can Whole Berry Cranberry Sauce
1/2 cup chopped celery
Combine reserved pineapple juice, cranberry juice and lemon juice.
Bring to a boil in a medium saucepan.
Remove from heat.
Add gelatin, stirring until it is completely dissolved.
Break up cranberry sauce with a fork.
Stir into gelatin mixture.
Refrigerate until mixture begins to set.
Stir in pineapple and celery.
Pour into 4-cup mold. Chill until firm.
Makes: 8 servings .