CRANBERRY-ORANGE RELISH


4 cups cranberries
2 oranges quartered and seeded
2 cups sugar (1/2 Splenda)

Put raw cranberries and oranges through food chopper.  Add sugar and mix well.  Chill refrigerator a few hours before serving.  

Makes one quart relish.  

This relish will keep in the refrigerator for several weeks.


Joyce Williams,  November 2006