Crabmeat Tidbits

 

1 pkg. (6) English Muffins

1 cans crabmeat, drained

1 jar Kraft Old English Cheese

1 1/2 tablespoons mayo

1/2 -1 teaspoon garlic salt

1 stick butter, softened

 

Cut English Muffins into half laterally.

 

Mix rest of ingredients.

Spread on each half of muffins till gone.

 

Place on cookie sheet and freeze one hour.

 

Cut each frozen half muffin into six sections

Place in a baggie until you need to use them.

 

Place on cookie sheet, cheese side up and bake at 425 degrees for 10-12 minutes or until golden brown.

 

 

Source:  Phyllis Borrino                                                                   January 2013