CORN CASSEROLE


1/2 cup butter, melted
16 ounce can cream style corn
16 ounce can whole kernel corn
1 box Jiffy Corn Muffin Mix
2 eggs

1 cup shredded cheese

Mix first five ingredients together in a mixing bowl.  
Pour into 9 X 13 inch baking dish.

Sprinkle shredded cheese on top.
Bake uncovered at 350 degrees for 45 to 60 minutes.
Test with a knife

                                                                            Source: Kendall Williams