1/2 cup margarine or fat
1 cup sugar

2 eggs

3 tablespoon sour cream

2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoon cinnamon

1 cup canned sour red cherries

Cream together butter and sugar. 
Add eggs, one at a time beating after each. Add cream or milk. Stir.

Sift together flour, salt, baking soda, and cinnamon.
Pour into 8X15 pan.   When completely cool, cake maybe frosted.