1/2 cup margarine or fat
1 cup sugar
3 tablespoon sour cream
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoon cinnamon
1 cup canned sour red cherries
Cream together butter and sugar.
Add eggs, one at a time beating after each. Add cream or milk. Stir.
Sift together flour, salt, baking soda, and cinnamon.
Pour into 8X15 pan. When completely cool, cake maybe frosted.