1 dozen frozen rolls
2/3 cups sugar
2 tablespoons cinnamon

1 1/2 sticks butter (melted)
1 cup sugar

Cut rolls into quarters and shake in plastic bag filled with sugar-cinnamon mixture.
Drop into greased bundt pan.
Sprinkle nuts in between if desired.

After all roll quarters are coated and dropped into pan.
Pour sugar-butter mixture over all.
Cover with wet cloth and let set on counter overnight.

Bake 45 minutes at 350 degrees.
Remove from pan immediately.