6 slices bacon, diced
1 onion chopped

4 (1 pound) cans cut green beans drained (not fresh)

1 cup firmly packed brown sugar

1 cup catsup

Preheat oven to 250 degrees.

Cook bacon and onion together in medium-size skillet over medium heat until bacon is crisp.
Remove with slotted spoon and place in ungreased 2-quart baking dish.
Add green beans.

Mix brown sugar and catsup in medium-size bowl.
Fold into green beans.

Bake covered for 3 hours.

Serves: 6-8