1 (20 ounce) can pineapple chunks in juice
1/2 cup sugar
3 tablespoons all-purpose flour
1 cup shredded cheddar cheese
1/2 cup butter or margarine, melted
1 stack Ritz crackers, crushed
Drain pineapple, save 3 tablespoons of juice
Combine sugar and flour;
Add cheese pineapple and pineapple juice.
Put in greased 8 x 8-inch baking dish.
Mix crushed crackers and melted butter together.
Sprinkle over pineapple mixture.
Bake for 30 minutes at 350 degrees or until browned.
Serves: 6 Source: Bob Hollis