1 (20 ounce) can pineapple chunks in juice

1/2 cup sugar

3 tablespoons all-purpose flour

1 cup shredded cheddar cheese

1/2 cup butter or margarine, melted

1 stack Ritz crackers, crushed


Drain pineapple, save 3 tablespoons of juice


Combine sugar and flour;

Add cheese pineapple and pineapple juice. 

Mix well.

Put in greased 8 x 8-inch baking dish.


Mix crushed crackers and melted butter together.

Sprinkle over pineapple mixture.


Bake for 30 minutes at 350 degrees or until browned.


Serves: 6                                                        Source: Bob Hollis