1 pound fish, cut into servings


8 ounces cream cheese, softened

2 tablespoons mayonnaise

2 tablespoons spicy mustard

1 packet Splenda

Salt & pepper to taste

4 cloves mashed garlic

Dash of Tabasco


Blend all sauce ingredients.

Spread over fish in casserole dish.

Bake uncovered at 350 degrees for 30 minutes.


Special Note:  Great recipe for crab dip.


April 2013