ACINI DE PEPE SALAD… “FROG EYES”
1 1/2 cup Pasta (Acini de Pepe)
1 large can pineapple
1 medium can Mandarin oranges
1 1/2 cup sugar
2 tablespoons flour
1 8 ounce Cool Whip
Drain juices in pan. Mix with sugar, flour and eggs.
Cook slowly until thickened.
Mix with cooked pasta and chill overnight.
Mix with fruit and cool whip.